Kade Siske

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Kade Siske

$18.00

Kade Siske

Beef (siske), onion, garlic, salt, flour, yeast, sugar, canola oil. No preservatives. No artificial colors.

Contains: gluten. May contain traces of sesame.

Unit in a bag:6

Kade Siske

$18.00

Kade Siske

$18.00

Unit in a bag:6

Where authentic tradition meets modern craftsmanship

Siske Kade is a traditional Kurdish dish-flat, pita-style dough pockets filled with tender siske beef. The filling is made from chuck roast, slow-cooked with spices, caramelized onions, and confit garlic until rich, juicy, and fall-apart tender. The pastries are then pan-fried (or dry-fried) until perfectly golden, creating a crisp exterior and a deeply flavorful interior

Slow-cooked chuck roast (siske), caramelized onions, confit garlic, and a carefully selected blend of spices

Fully fried and ready to enjoy-just heat and serve. For best results, thaw first, then heat in a preheated 350°F oven for 7-10 minutes. Serve alongside your favorite dips such as tahini, hummus, baba ghanoush, matbucha, and more.
Enjoy!

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Kade Siske

Where authentic tradition meets modern craftsmanship

Ideas in the restaurants, beautiful and good to taste

Without the addition of preservatives

National raw

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Kade Siske

Kade Siske

Where authentic tradition meets modern craftsmanship

Ideas in the restaurants, beautiful and good to taste

Without the addition of preservatives

National raw

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Collection title⁽¹⁰⁾

Collection title⁽¹⁰⁾

Frozen food⁽⁷⁾